Wachsmuth & Krogmann ALDI Manual de instrucciones descargar pdf (Pagina 10)

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COOKING TIPS

COOKING TIPSCOOKING TIPS

COOKING TIPS

• If using bamboo or wooden skewers, soak skewers in water at least 30 minutes before use to prevent burning.

• Use only nylon, plastic, or wooden utensils to avoid scratching the non-stick surface. Never cut food on the non-stick

surface.

• Cut food into small and equal pieces to ensure more even cooking.

• Frozen food should always be thawed before it is grilled.

• If you grill vegetables, fish or lean meat, spray the grilling surface with a cooking spray. If you are grilling meat with any

amount of fat, or if the food has been marinated, there is no need to treat the grill prior to cooking.

• If using a marinade with oil, place grill near an exhaust hood. Oil or fat may produce smoke.

COOKING GUIDE

COOKING GUIDECOOKING GUIDE

COOKING GUIDE

FOOD

FOODFOOD

FOOD

APPROXIMATE COOKING TIME

APPROXIMATE COOKING TIMEAPPROXIMATE COOKING TIME

APPROXIMATE COOKING TIME

TEMPERATURE

TEMPERATURETEMPERATURE

TEMPERATURE

Fish

15 minutes

300

⁰

Bacon

15 minutes

275

⁰

Sausage links

20 minutes

275

⁰

Hamburgers

20 minutes

325

⁰

Hot dogs

15 minutes

300

⁰

Chicken Breast

20 minutes each side

325

⁰

Pork Chops with Bone

12 minutes each side

300

⁰

Steak (rare)

6 minutes each side

Depending on thickness

350

⁰

Steak (well done)

9 minutes each side

Depending on thickness

350

⁰

Note:

Note: Note:

Note: This chart is for your reference only. You may need to adjust cooking time and temperature according to the type,

size, thickness of food and your own personal taste preference.

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Wachsmuth & Krogmann ALDI Manual de instrucciones Pagina 10

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